Few things in the culinary industry are as interesting as grilling with several types of charcoal. You should be able to relate to that specific form of pleasure if you’re a barbeque fan. It usually involves standing outside under the stars and cooking a delicious meal with nothing more than a grill and some charcoal.
Some people will prefer not to use grills in the usual manner. Manually monitoring charcoals can be distressing for some people. However, the smoke taste and aroma that comes with grilling with charcoal is too excellent to pass up.
If you’ve been barbecuing for a while, you’ve probably come across two different types of charcoal. What about if we told you there was even more?
In this article, we’ll look at the many varieties of charcoal available on the market.
The 5 Different Types of Charcoal
Currently, five distinct materials can be classified as charcoal. Some are really old, while others are relatively new to the business. Regardless, they’re all excellent grillers in their own right. They are as follows:
Lump AKA Hardwood Charcoal
This is one of the more well-known ones we mentioned earlier. Carbonization, a procedure that necessitates a certain set of basic ingredients, is used to create it. This sort of charcoal is regarded as one of the best available.
Its carbonization process is often so powerful that all that is remained is carbon in the end. That is, there isn’t much biological matter remaining to degrade the hardwood charcoal’s quality.
That’s not always the case, though. For larger lump charcoal sizes, there is some variation in the level of carbonization completeness. That is, the hardwood charcoal wood does not burn completely. As a result, the smoke flavour you get in your meat may vary. However, for other people, this is a beneficial thing.
Charcoal Briquettes
This form of charcoal has a far longer history than you might suppose. It achieves its best state after going through fire, just like gold. It, like other types of charcoal, usually requires several days of burning in low-oxygen environments to get the desired results.
Briquettes of charcoal are usually inexpensive. They may be obtained in large quantities without putting a hole in your bank account. They burn significantly more slowly and at temperatures lower than hardwood charcoal. As a result, they’re ideal for your slow-cooking culinary adventures. However, if you really need to grill a lot of food in a short amount of time, the lack of speed may be an issue.
Other types of charcoal may be impossible to produce. However, this is not the case with charcoal briquettes. To be sure, producing it yourself can be a time-consuming and messy endeavour. It is, nevertheless, far from impossible.
Hardwood Briquettes
However, if you really need to grill a lot of food in a short amount of time, the lack of speed may be an issue.
Other types of charcoal may be impossible to produce. However, this is not the case with charcoal briquettes. To be sure, producing it yourself can be a time-consuming and messy endeavour. It is, nevertheless, far from impossible.