Commercial fridges are not easy electrical equipment to repair in case of a problem. Don’t assume that just about any repair person who can fix a home fridge and do the same with a commercial one. The fridges made for commercial purposes are often massive and have complicated cooling systems
Drinks & Restaurants
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RICKY’S NOW OPEN ON SOUTH BEACH
The Ricky’s menu is the product of Culinary Director Chef Bernie Matz’s imagination, showcasing American fare-ground favorites with a modern-day twist. The food frenzy menu allows guests to delight in the noise and neon while enjoying bites & snacks that range from sliders, salads, sandwiches, loaded fries to carnival sweets. Over-the-top dishes include Lil’ Smoked
DON’T WANT TO COOK FOR THANKSGIVING? ORDER FOOD FROM ONE OF THESE GREAT RESTAURANTS
Menu: db Bistro Moderne will carry on its tradition of offering a lavish feast to celebrate the Thanksgiving holiday, with both a la carte and prix-fixe options. Diners can expect traditional Thanksgiving offerings like turkey and pecan pie in addition to Executive Chef Clark Bowen’s fresh take on regional cuisine and
4 STEPS TO TAKING INSTA-WORTHY FOOD PICTURES
YOUR FAVORITE SUSHI SPOT TANUKI IS NOW SERVING DIM SUM
Since its Fall 2016 opening, Tanuki, known for being a friendly, upscale and modern dining experience, has emerged as the quintessential spot for pan-Asian fare on Miami Beach. Based on its location in the vibrant heart of South Beach, Tanuki has quickly become the definitive go- to for locals and tourists alike to fuel up after a day at the
BRASSERIE AZUR’S 45 MINUTE EXPRESS LUNCH
With options of an appetizer and entrée or entrée and dessert, the Mediterranean restaurant offers daily lunch specials with items from their dinner menu including the Caprese Salad, Chorizo Pizzetta, Taco al Pastor, Grilled Mahi-Mahi Burger, Sicilian Pesto Pasta and Diavola Shrimp Pasta . All orders are accompanied by a cup of coffee, giving a boost to average
The 7 Best Brunch Spots in Coral Gables
Thanks to ‘Gossip Girl’, Blair Waldorf and Serena Van Der Woodsen have given us the ideal brunch setting: endless, mimosas, delicious cuisine, and always dressing to impress. In other words, if you’re not brunching on the weekends (and taking Instagram-worthy pictures of your food), you’re doing it all wrong. From